NO BAKE, VEGAN CHOC & PEANUT BUTTER PROTEIN BARS

  • 1 minute read

It’s our first ever “How To” recipe! Let us show you how to make No Bake, Vegan Choc and Peanut Butter True Protein Bars.

These bars are perfect to use during a contest, before or after a training session or a long surf.

RECIPE BELOW

Please note we use the True Protein powder for our recipe. We are team riders for True Protein and 100% recommend their products. We use them everyday.

  • 1 CUP OF RAW ALMONDS
  • 60g OF TRUE PROTEIN (OR ANOTHER IF YOU HAVE) CHOCOLATE VEGAN 85 POWDER
  • 5g OF CACAO POWDER
  • 15g OF PEANUT BUTTER
  • 250g OF MEDJOOL DATES, PITTED

METHOD

  1. LINE A PAN WITH BAKING PAPER. PROCESS THE ALMONDS IN A BLENDER UNTIL FINELY CHOPPED
  2. ADD THE VEGAN 85 PROTEIN POWDER, CACAO AND PEANUT BUTTER TO THE BLENDER
  3. ADD THE DATES AND PROCESS FOR 1-2 MINUTES. THE MIX SHOULD FEEL SLIGHTLY TACKY AND HOLD TOGETHER WHEN SQUEEZES.
  4. TRANSFER THE MIXTURE TO THE LINED PAN AND PAT DOWN EVENLY.
  5. REFRIGERATE FOR AT LEAST 1 HOUR, OR FREEZE FOR 30 MINUTES TO SET. USING A PIZZA CUTTER OR LARGE KNIFE, CUT INTO 10 BARS. STORE THE BARS IN AN AIR TIGHT CONTAINER.

To find out more about True Protein click below:

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You will most often find Jesse Starling in the ocean with a big grin on her face. Beginning her surfing at the iconic North Narrabeen in Sydney Australia at around the age of 12, Jesse began to grow her surfing career here with guidance from many of the surfing world's greats including Nathan Hedge, Belinda Hardwick, Simon Anderson and Laura Enever. Taking on the wisdom from those around her, Jesse learnt how to combine grace and power to become the rounded surfer she is today. Jesse has competed in a variety of events including the Australian Junior Titles, Pro Juniors, Qualifying Series events and has now gone on to become an young entrepreneur creating a female surfing magazine MurMur Mag to coincide perfectly with her competitive surfing career. At 19 years old Jesse is fully committed to creating a life in the surfing world with intent on inspiring and adding to the growth of female surfing.

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